Asa-i ca va e pofta de ceva dulce? Si rece? Si ce altceva mai potrivit acum, cand pietele te imbata de la blocuri distanta cu mirosurile fructelor de padure: zmeura, mure, capsuni si daca esti chiar norocos poate chiar fragi. Poate ca e mai bine si mai sanatos sa le consumi ca atare, dar sigur nu veti putea refuza si ceva dulce si delicios, asa ca va recomand o spuma de fructe.
Hi,
You are in the mood for something sweet, am I right? Something sweet and cool? And what better now, when the farmers markets mesmerize you with the scent of forest fruit from blocks away: raspberries, blackberries, strawberries and if you’re lucky even wild strawberries. Perhaps it’s better and healthier to just eat them as they are, but you surely won’t be able to deprive yourself of something so sweet and delicious, so I recommend a forest fruit mousse.
Si daca muriti deja de pofta fiti fara grija pentru ca se face extrem de repede. Aveti doar nevoie de:
And if you’re already craving for one don’t worry because it takes no time at all to prepare. All you need is:
Un bol de capsuni (200g-250g), doua oua, 300g zahar si un pliculet de zahar vanilat.
A bowl of strawberries (200g-250g), 2 eggs, 300g of sugar and a teaspoon of vanilla sugar.
1. Separati albusul oualelor si bateti-l spuma, adaugand treptat zaharul. Trebuie ca spuma sa fie foarte tare, cat sa stea in bol daca il intoarceti cu capul in jos.
2. Pastrati 3-4 capsuni pentru decor, iar din restul faceti un piure cu blenderul.
3. Adaugati treptat piureul de capsuni in spuma de albus, amestecand cu spatula de jos in sus pentru a pastra textura aerata a spumei.
4. Decorati cu bucati din capsunile pastrate si cateva frunze de menta.
5. Se poate servi si acum, dar cel mai bun este dupa ce sta cateva ore, 2-3, la congelator.
1. Separate the egg whites and beat them into a foam, gradually adding sugar. The foam must be very hard, enough to remain in the bowl when you turn it upside down.
2. Keep 3 or 4 strawberries for decor, and blend the rest of them with a blender.
3. Gradually add the strawberry puree in the egg foam, mixing with a spatula form the bottom to the top to preserve the aerated texture of the foam.
4. Decorate with the pieces of leftover strawberries and a few mint leaves.
5. It can be served immediately, but it’s best to keep it in the freezer for about 2 or 3 hours.
Si iata, un desert usor, racoros si foarte, foarte bun. Stiu ca o sa aveti, dar va mai zic si eu: Pofta buna!
Pe curand!
And there you have it, a light dessert, cool and very, extremely delicious. Bon appettit!
See you soon.
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